food science  plant-floor
Section 300
Section 800

Food Science & Engineering

Continuous Improvement & Operations Management

Explore the chemical properties of food that allow us to taste, cook, and bake, and work on an industry-relevant case study

Assume the role of an engineering consultant hired by a client to improve an operations process. Conduct an investigative study, and redesign the process using continuous improvement principles.

 (Fall Only)

(Fall Only)